1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 6 tbsp butter, softened 1 cup firmly packed light brown sugar 1 large egg 1 tbsp milk (any type) 1 tsp vanilla extract 5.6 ounces coarsely chopped Heath Bars Preheat oven to 350°. Butter a 7×11 inch baking pan, or equivalent. Note: I fit […]
Stollen
Excellent, fun and easy to make! Christmas Stollen DIY Almond Paste Changes I made (2025) 1 cup each golden raisins, dried cranberries, and dried cherries. Orange juice, not rum. Nutmeg not mace. 2/3 recipe DIY Almond Paste = perfect! Recommendations for the future: Fruit combo was great, but the pieces were too big. It would […]
Focaccia
Sauerkraut Soup
1 large leek, cleaned and cut into small pieces 1 cup finely diced carrot 2 stalks celery, finely diced 2 tbsp olive oil 2 cups mushrooms, cleaned and cut into small pieces 1/2 cup dry white wine, or vegetable stock or water 2 cups diced potatoes (1/2-inch cubes) 4 cups vegetable broth 2 bay leaves […]
Bulgher Salad with Chickpeas
Mix all ingredients together, adjust ingredients to taste. bulgher, cooked, cooled and fluffed (it should be fairly dry) cucumber parsley mint red onion (chop fine and let it sit in very cold water for at least 15 minutes, then drain) pistachios, whole and salted chickpeas lemon juice olive oil salt, pepper feta cheese 2025 Very […]
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