14 oz. brioche or challah bread2 tbsp sugar8 large eggs1/4 cup mascarpone cheese1 cup rich milk1/4 tsp almond extractsalt Whisk together the eggs, sugar, and mascarpone until very smooth. Whisk in the milk and almond extract. Add cubed bread and stir gently until all is saturated. Cover and save in fridge until morning. OR just […]
Coconut Ginger Blondies
1 cup all-purpose flour 1tsp baking powder 1 tsp ground ginger 1/4 tsp salt 1 stick (8 tbsp) butter 1 cup firmly packed light brown sugar 1 large egg 1 tsp vanilla extract 3/4 cup sweetened flaked coconut 1/4 cup finely chopped crystallized ginger (or more) Preheat the oven to 350°. Line an 8-inch square […]
Buttermilk Panna Cotta with Lemon Jelly
For the Panna Cotta 2 cups buttermilk 1.5 tsp unflavored gelatin 2/3 cup heavy cream scant 1/2 cup sugar For the Jelly 1/2 cup fresh lemon juice 1.25 tsp unflavored gelatin (or more, test it!) 1 cup water 1/4 cup sugar To make the Panna Cotta: Pour 1 cup buttermilk into a stainless steel bowl. […]
Oatmeal Raisin Ginger Cookies
1/3 lb. butter, softened slightly 4/9 cups sugar 1/3 tsp salt 1 large egg yolk 2/3 tsp vanilla extract 1 1/3 + 1/4 cups all-purpose flour 1 cup quick oats 1/3 cup molasses 1/3 cup firmly packed dark brown sugar 1/3 cup dark raisins 2 ounces chopped crystallized ginger 2/3 tsp baking soda Cream together […]
Zucchini Balls
1 lb. zucchini, cut in small cubes 2 eggs 1 cup (80 gr) grated parmesan cheese 200 gr (1.5 cups) plain breadcrumbs chopped parsley fresh basil salt and pepper EVOO for frying Heat olive oil in a large skillet over medium heat. Add the zucchini and sauté for 8-10 minutes, until soft. Let it cool […]
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